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The Sandwich Generation

By On December 28, 2013

Corned Beef on Rye, Grilled Portobello Mushroom with pesto sauce, Grilled Cheese made with wild mushroom and sage olive oil. Just thinking about these make me want to run out to my… Read More


Granny’s Mints

By On December 21, 2013

Most people I know have a specialty. It could be something they create, like my talented friend, Dina, makes some fabulous one of a kind jewelry out of old vintage jewelry she… Read More


Selling Our House part 1

By On December 20, 2013

I’ve always been a little bit impulsive. Or maybe I should say when I get an idea stuck in my head, I usually act on it, making my decisions quickly and decisively.… Read More